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5 places to brunch this Sunday in Chennai!

It’s said a Sunday well spent brings a week full of happiness! The day starts with such a lackadaisical attitude that you just want to sleep all day and do absolutely nothing. But Sundays are very demanding, especially when it’s about standing in the kitchen and cooking. Brunches are no more confined to expensive hotels orbit. New restaurants mushrooming in the city are coming up with elaborate brunch menus suiting every ones taste bud. So, for people who are looking for a relaxing Sunday with some good food within the city, go ahead and brunch!

Relishious brings you handpicked restaurants from the city to suit every wallet, take a look and you’ll know where to head this Sunday! Get the App and discover lip smacking food you probably din’t even know existed!(Andriod | iOS)

1. L’amandier, R.A Puram:

Located in a quiet colony of R.A Puram, this chic French styled café is known for its Sunday brunch. With an extremely classy, old city charm styled interiors, elegant menu and no noise area makes this a perfect place for a brunch. They have an elaborate menu for both vegetarians and non-vegetarians, serving an array of dishes like hot and juicy Portuguese style piri piri chicken, creamy Lyonnais potatoes, lemon and butter pan-fried lobster, a pasta station, a salad bar and a variety of comforting desserts like vanilla panna cotta and ice creams. Veg buffet priced at 425+Taxes, Non Veg buffet priced at 475+Taxes.

2. Little Italy, Besant Nagar & Anna Nagar:

Also located in Nungambakkam and ECR. A classic Italian vegetarian restaurant, with simple interiors. Serves authentic Italian tasting food, ranging from, varieties of pastas and pizzas with layers of mozzarella cheese drizzled on top, to thai curry, basil rice, lasagna and the most famous dessert platter, which includes tiramisu, panna cotta and chocolate bomb! Sunday Brunch Buffet priced at 699+Taxes.

3. Ashvita Bistro, Alwarpet:

A secluded, open air restaurant, also has inside seating, amazing books, indoor games and some amazing food. Decked up interiors with high raise chairs, a perfect place for a romantic date. An over whelming range of Pancakes, hummus and pita, sandwiches, salads, rolls and pastas to make your Sunday brunch as delicious as possible. Sunday brunch buffet priced at 350+Taxes

4. The Farm, OMR:

A farm among rampant urbanization, owned by a warm family, has a calm and peaceful setting. The farm is a real farm in itself with organic milk, eggs and meat used fresh in every day cooking. Your kids can have fun too, as there is amazing space to play, watch animals and enjoy a hearty brunch. Serves variety of cheese, salads, grills, wood fried pizzas, home styled mains along with other bite sized snacks. Priced at Rs.1200 for two (approx.)

5. Chap Chay – The Raintree, Alwarpet:

How about an Asian brunch for a change? Stuffed dim-sums, skewers, Thai soups, satays. The sizzling live Stir fry counter is an experience on it’s own. What more? A special kids buffet is worth a mention. You get to experience a tasty affair with Chinese, Malaysian and Thai cuisines. Wonderful way to stir up your Sunday! They also serve an Ala Carte menu. Priced at Rs.2500 for two (approx)

Now that you have full list of what to eat and where, go ahead and go Relishious this Sunday! 


About Relishious:

Relishious, the App that will help you look up signatures at restaurants around the city. Wait no more. Explore curations of foods that you can try when you dine out next. Download App . This blog is all about good food and it’s related experiences. You’d find just about everything that’s got something to do with good food!
Niha Fathima

Niha Fathima, a Food Technologist by Degree, an ex- food Research Analyst, and a Creative Content Strategist by profession. Passionate Writer. A Food Enthusiast, live to cook, serve, eat, enjoy, criticize, admire and experiment. Loves shopping, travelling, chocolates, Bow Pins & Mom-made. Determined dreamer, collector of moments, Optimist & easily forgiving. Afraid of Dogs, Pimples & Dark. Wanting to be a food entrepreneur someday and believes in making every day count.