Named after the Chinese word ‘momo’ which means steamed bread, this dish was traditionally made in Tibet and stuffed with loads of different meats and veggies. Believed to be spread all over Nepal and India by the Newar Merchants, these declicious dumplings are popular snack in most parts of India and Nepal. A simple dough and water mixture is shaped into tiny pouches and filled with freshly minced veggies. These pouches are then steamed and served hot with some delicious sauces. Bite into the Tibetan goodness of dough and veggies. Relish these Veg Momos @ Kim Ling Speciality Chinese Restaurant.
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