Punjab’s lassi and paneer; the two things a true foodie would have definitely tasted. Any restaurant true to its North Indian tag would have some superb succulent cottage cheese in their menu. Punjabi’s make their paneer like them, wholehearted and full of the traditional malai (cream) which gives it its soft texture. And it’s the little villages of Punjab that pack a punch when its comes to good food. Homemakers across these tiny villages put in some painstaking efforts in churning out some beautifully rich and decadent paneer.
It’s a non-melting cheese made easily at home by curdling heated milk with lemon juice or vinegar. Coating this delicious block of protein rich cottage cheese is the different types of marinades, most popular being the spicy, fiery red marinade and the creamy white marinade. Malai Paneer Tikka covered in creamy white marinade of yogurt, cream, spices and herbs is so light on the tongue and fulfilling to that cheesy melt in the mouth craving! Served with some delicious green pudina chutney that perfectly complements all the yummy whiteness. Bite into the arguably, the best paneer served in Chennai, the succulent Malai Paneer Tikka, only here at PIND!
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