Coming from the Levantine cuisine, this lovely dish is made with minced lamb meat. Arayis comes from the Arabic word, arous which means bride. A food being called a bride? While some say it’s named so as it is served at most wedding ceremonies across the Middle East or simply because it’s as beautiful as a bride! Facts and fables apart, these meaty pita sandwiches are a tasty must try.
Know more about the Middle Eastern Cuisine here.
Best when eaten fresh and hot with yogurt and pickled green olives are these delicious pita breads; stuffed with lamb mince and flavored with the aromatic Middle Eastern spices like the za’atar. Baked in the oven, grilled on the barbecue or toasted on a sandwich maker, their crispy outsides and juicy insides will leave a yummy taste in your mouth and a wonderful aroma that’ll hit your nostrils making you want to eat it all at once. Relish this wonderful preparation at Palmshore!
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