Aglio E Olio is one of the quick fix pasta preparations that’s simple yet flavourful. This popular pasta dish is simply pasta tossed in garlic and olive oil. Traditionally, an Aglio E Olio calls for using long pastas like the Spaghetti. The key to that awesome flavour is the garlic that’s tossed to the right consistency. Throw in some garnishing of your choice to add more zing!
Enjoy Aglio E Olio at New Yorker, Chennai where the world cuisines meet on your plate! Here’s a glimpse of how Aglio Olio is served at New Yorker, Chennai.
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