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It’s The Year Of The Monkey @ Spoonbill

Chinese Lanterns, Chinese New Year
Chinese Lanterns during the Spring Festival.

The Chinese follow a lunisolar calendar, so the New Year date keeps changing every year. Their New Year is also known as the Spring Festival. This time the Chinese New Year begins on the Feb 8, 2016. The Chinese Zodiac comprises of 12 animals; rat, horse, snake, monkey etc, to name a few. Each New Year is named after one of these animals. This time it’s the Year of the Monkey. The Year of the Monkey would next appear in 2028! The celebrations begin from New Year’s Eve and go on for 15 days. The 15th day is the Lantern Festival which is the traditional end of the Spring Festival celebrations. People send aloft glowing lanterns into the sky, rivers, lakes and streams.

Spoonbill is all set to greet Chennai Gong Xi Fa Cai and celebrate the Year of the Monkey from the Feb 7-14 with a range of Tibetan delicacies.

Here’s a glimpse at what you could relish on stopping by at Spoonbill.

Thukpa, Noodle Soup
Thukpa- A traditional Tibetan noodle soup that’s quite well-known in the Nepalese cuisine as well. Both veg and non-veg versions are quite popular.
Shabalay, Deep fried momo
Shabalay, a deep fried dough with a veggie or meaty filling.
Veg Momos
Momos – Steamed dumpling with veggie fillings.

What more? Get the traditional gift of red envelopes – Ang Pau on your visit. And don’t forget to tell us what you found Relishious!

 

 

About Relishious:

Relishious, the App that will help you look up signatures at restaurants around the city. Wait no more. Explore curations of foods that you can try when you dine out next. Download App . This blog is all about good food and it’s related experiences. You’d find just about everything that’s got something to do with good food!
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